This week on Animal Voices, we’ll be diving deep into the decadent and delicious world of vegan baking. Kirsten Rosenberg will be joining us to talk about co-founding the fabulous Sticky Fingers Bakery, based in Washington D.C. We’ll discuss some of the tricks of the trade, and pointers for those new to vegan baking. Also, Amanda Swift, co-founder of TARS (Toronto Animal Rights Society), will be in studio to chat about vegan cooking classes in Toronto and to share some of her thoughts on vegan baking. Her baked goods are truly incredible.
If you’ve ever wondered about what is good egg replacer, how to make a really good creamy frosting, or just how vegan baking differs from conventional baking, then you’ll definitely want to check out this show.
Listen right now:
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