We’re waking up Sarah Kramer good and early to learn more about her new cookbook, La Dolce Vegan: Vegan Livin’ Made Easy, and other fun tidbits. Peek into the world of a recipe inventor, and discover the process behind her award-winning kitchen companions. Co-author of How it All Vegan and The Garden of Vegan, hear about Sarah’s worst culinary disasters and her sure-fire hits. She’ll also tell us about book touring, combating the humourless vegan stereotype, and her favourite food to eat while wearing pajamas.
From small-scale zine-maker to full-fledged cookbook author, magazine columnist, and well-known activist, Sarah’s energy and activism is always a delectable treat.
“Never one to bash people over the head with an aggressive message, Sarah believes that it only takes one tiny spark to start a fire and she has a pack of matches and is ready to burn!” (quote from Sarah’s website www.govegan.net)
Listen right now:
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