Tune in as we catch up with the renowned cookbook author and vegan icon, Sarah Kramer, currently on tour with Vegan à Go-Go: A Cookbook and Survival Manual for Vegans on the Road. Though Kramer’s emphasis remains on the recipes, readers are also treated to creative and seasoned traveling tips for the savvy tripper. Featuring new recipes and lauded favourites, Vegan à Go-Go emphasizes easy-to-find ingredients, simple preparation, and crowd pleasers.
For fans of Kramer’s previous cookbooks, including How It All Vegan, Garden of Vegan (both co-authored with Tanya Barnard), and La Dolce Vegan, her newest collection also offers further welcomed insight into the author’s past: The opening essay discusses her childhood, and the frightening events that catalyzed her life, the very events that prompted a reconsideration of traveling and eventually helped spark the Sarah Kramer cookbook phenomenon.
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