On this special episode of Animal Voices, we speak with Mishka Alarcon — lead organizer of the Annual Toronto Vegetarian Food Fair — and Sarah Kramer — cookbook author extraordinaire — about the passing of some incredible milestones. Both guests give us great insight into how their projects and their activism has grown over the decades.
First, we catch up with the whirlwind herself, Sarah Kramer, who gives us the scoop on the 10th anniversary edition of How It All Vegan. She tells us about the book’s humble beginnings as a cookzine sold at Vancouver area punk rock shows, and its steady rise to becoming one of the most popular vegan cookbooks ever. Then, we speak with Mishka Alarcon, who tells us all about the 25th anniversary of the Veg Food Fair, discussing its founding as an informational fair and its exponential growth, as well as giving us a sneak preview of what’s in store for those attending this year.
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