Everything You Ever Wanted to Know About Vegan Nutrition But Were Afraid to Ask, Part 1
Registered Dietitian Jack Norris answers some of our listeners’ most burning questions about vegan eats. Still a little confused about the whole protein issue? Want to know how big a deal B12 is? Curious if there’s link between blood type and meat-eating? Then this is the show for you!
Mercy for Animals Canada Stuns Canadians with Undercover Video from a Manitoba Pig Farm
An undercover investigation at a Manitoba pig farm led to national coverage of the pigs’ suffering on the prestigious news program W5. Twyla Francois of Mercy for Animals Canada tells us how the investigation happened and what it found.
Zoopolis: Will Kymlicka Puts a Political Spin on Human-Animal Relations
Will Kymlicka is a Canada Research Chair at Queen's University, and he thinks his field, political philosophy, doesn't talk enough about animals. Join us as Kymlicka discusses how we can use concepts like citizenship and sovereignty to open up new ways of thinking about the responsibilities we owe to animals.
John Fitzgerald on the Fight to Ban Blood Sports in Ireland
Ireland is about to revise its animal cruelty laws for the first time in over a century. John Fitzgerald returns to Animal Voices to describe the practices animal advocates want banned — such as “hare coursing” and “terrierwork” — and to give us an inside view of the political battle shaping up between animal advocates and the...
Bears and Bull: Animals Asia Works to Reveal the Lies, and Stop the Eviction
Morgan Lance describes the impending eviction of Animals Asia’s 104 rescued bears from their Vietnamese bear sanctuary. The eviction order — which appears to originate from a bureaucrat who has a financial interest in the sanctuary’s lands — has drawn the ire of governments, celebrities and citizens worldwide.
Vegan Is Love: Author Ruby Roth Trusts Kids With the Truth About Why We Don’t Eat Animals
It all started when the children in Ruby Roth’s art class asked why she didn’t eat the cheese strings at snack break. She went looking for a book she could read with the children, one that covered the full gamut of reasons for her veganism in a child-appropriate way. When she didn’t find one, she wrote...
Paul York on Fighting Animal Use at U of T and Greg Bennick on Fear, Healing, and Sincerity
Today’s Animal Voices presents two interviews. First, we welcome Paul York of the University of Toronto Animal Rights Club. With a focus on anti-vivisection work, UT-ARC has a formidable task ahead: the University of Toronto uses 90,000 animals every year, including rats, mice, dogs, and monkeys. And while the university once promised to stop using monkeys, it quickly...
Promises to Keep: The Fauna Foundation Chimpanzee Sanctuary
Since its establishment in 1997, the Fauna Foundation has fought to end chimpanzee research and provided sanctuary to ex-research chimps. Founder Gloria Grow tells us about the early years of the sanctuary, from her first meeting with some of the chimps at a lab in New York, to her last moments with her beloved Pepper...
Sailing with Sea Shepherd: Shannon Mann gives us a glimpse into the life of an ocean activist
Thanks to the TV show Whale Wars, Sea Shepherd is a household name. But what is it really like to be on board a Sea Shepherd vessel? This week’s guest, Shannon Mann, takes us inside life on the ship: the tension as you try to find the whalers before their scouts find you, the sound of ice...
Jenny from the ’Stock: Jenny Brown tells the story of the Woodstock Farm Animal Sanctuary in The Lucky Ones
In her new book, Jenny Brown recounts her journey from her meat-and-dairy-heavy childhood in Kentucky to finding her life’s work as sanctuary director. Along the way, she educates readers about the ugly realities of modern animal agriculture, and invites us to meet the animals — the “lucky ones” — who have found a life-long home...
Jon of the Dead: Vegan Cooking Meets Horror Movie Thrills in The Vegan Zombie
A post-apocalyptic cooking show? A host who battles the living dead when he’s not sneaking into abandoned kitchens and cooking up delicious vegan comfort food? It sounds like an unlikely recipe for success, but Chris and Jon, creators of The Vegan Zombie, have produced a bona fide hit.
Bogeyman: Michael Loadenthal on the Making (and Unmaking) of “Terrorists”
Between his degrees in Terrorism Studies and International Peace and Conflict Resolution, and his time spent doing human rights work in Palestine, Michael Loadenthal knows a thing or two about conflicts. On this Animal Voices, Loadenthal tackles the thorny issue of defining “terrorism” and examines whose interests are served by various definitions. Just who gets labelled a villain can be surprisingly...
