Margaret Robinson, author of Indigenous veganism: Feminist Natives do eat tofu, joins Animal Voices to speak about how Mi’kmaq values, as expressed in legends and her own family stories, dovetail with veganism.
Along the way, Robinson will tackle questions like: Does authenticity require that a culture be frozen in time? Is awareness of dietary control of diseases and food justice issues reversing the notion that vegetarian food is just for the wealthy and white? Robinson asserts that “we can be visible as modern native people, and we get to decide what that looks like”. With meat, cheese, and other animal products featuring so prominently in traditional foods around the world, Robinson’s words will resonate with anyone who has felt a tension between their vegan values and their culture.
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You can read more of Robinson’s writings on her website.