If you’ve envisioned a world where animals are no longer raised to be killed and eaten as food, you may have also wondered about finding alternative means of producing real food to feed the world. Nicole Vosper brings her experience with liberation permaculture and agroecology as a potential solution. These practices incorporate an ethic of care and respect for all beings into systems that can feed people in an environmentally friendly way. Her approach differs from the mainstream focus on welfarist changes to farming that still treat non-human animals as resources that can be exploited and consumed, and instead bases her designs with the inherent ethic that all beings deserve freedom, and that we can grow food in a sustainable way without hurting wild or domesticated animals alike, including ways to integrate permaculture with farm sanctuaries.
Nicole’s work is largely inspired by principles of green anarchism and anarchist pedagogy. She claims that: “we have so much to learn and unlearn,” and in the interview, she elaborates on how that connects with activism and radical community organizing. Her views also reflect work she does with prison abolition and self-care, getting to the root of issues in our communities in ways that will precipitate real and effective social change.
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