On this week’s episode, we chat with recent Master’s recipient from the University of Canterbury, New Zealand and current York University PhD student, Jovian Parry. Parry’s work, including “Oryx and Crake and the New Nostalgia for Meat”, “Gender and Slaughter in Popular Gastronomy” and most recently, the co-authored (with Annie Potts) “Vegan Sexuality: Challenging Heteronormative Masculinity...