Steve Striffler, Author of Chicken: The Dangerous Transformation of America’s Favorite Food

Steve Striffler, an associate professor at the University of Arkansas, provides an historical perspective on the rise of the American poultry industry. As the industry has rapidly grown since World War II and struggles to remain competitive, animal agribusiness continues to operate within small profit-margins and employ a series of disturbing labour strategies. Through Chicken, we … Continue reading