Animal Protection and Rescue League battles foie gras production in the United States

Following a review of the Toronto vegan restaurant Fressen, we speak with Kath Rogers, campaign director of the Animal Protection and Rescue League, and their industry-wide investigation of foie gras production in the United States. We’ll cover what foie gras is, how it is produced, and what the industry says about this incredibly invasive and cruel practice. Over … Continue reading