Dr. Kendra Coulter is teaching the first-ever Labour Studies course focused on nonhuman animals at a major university. Using examples ranging from therapy dogs to horse racing, from socialized care of street dogs in Greece to low-cost veterinary clinics in Hamilton, Coulter shows us how animal work is enmeshed with capitalism and class, and how we can approach solidarity with working animals and the humans who work with them. Continue reading
Tag Archives: Labour Issues
Seal Hunt Protests: Interviews about Rhetoric, Strategy, and Tactics
We are joined by three animal advocacy groups to discuss anti-sealing activism. We want to explore why some groups focus on the hunt, and ask critical questions about rhetoric, strategy, and tactics. Centrally, we hope to promote a dialogue amongst activists: we’ll be featuring two Toronto groups (ARK II and Wild at Heart) in conversation with … Continue reading
Animals Are Part of the Working Class: Interview with Jason Hribal
How have animals shaped history? How is animals’ work undervalued (or simply not acknowledged as such), and how might a class analysis be useful? What would a “history from below” mean in regards to animals? On this show, Jason Hribal delves into these and other questions. Continue reading
The Way We Eat: Jim Mason Interview
We connect with Jim Mason, co-author of the book The Way We Eat: Why Our Food Choices Matter. Written with the controversial philosopher, Peter Singer, this new text gives readers an updated version of their previous ground-breaking book Animal Factories, which investigated North American factory farming in the early 1990s. Yet, The Way We Eat does more than provide … Continue reading
Steve Striffler, Author of Chicken: The Dangerous Transformation of America’s Favorite Food
Steve Striffler, an associate professor at the University of Arkansas, provides an historical perspective on the rise of the American poultry industry. As the industry has rapidly grown since World War II and struggles to remain competitive, animal agribusiness continues to operate within small profit-margins and employ a series of disturbing labour strategies. Through Chicken, we … Continue reading
Ex-slaughterhouse worker, Virgil Butler
Please join us for a conversation with Virgil Butler, an ex-Tyson slaughterhouse worker from rural Arkansas. We’ll learn about his work as a chicken processor and killer, and find out why he eventually quit and became an outspoken animal advocate, founding the group Activists Against Factory Farming (see below). Arguing that worker and animal welfare are … Continue reading
Gail Eisnitz, author of Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the US Meat Industry
Listen right now: or download an mp3 of the show. Continue reading