Live to Work: Labour Studies Professor Kendra Coulter Examines Work By Animals and Work With Animals

Live to Work: Labour Studies Professor Kendra Coulter Examines Work By Animals and Work With Animals

Dr. Kendra Coulter is teaching the first-ever Labour Studies course focused on nonhuman animals at a major university. Using examples ranging from therapy dogs to horse racing, from socialized care of street dogs in Greece to low-cost veterinary clinics in Hamilton, Coulter shows us how animal work is enmeshed with capitalism and class, and how we can approach solidarity with working animals and the humans who work with them. Continue reading

Seal Hunt Protests: Interviews about Rhetoric, Strategy, and Tactics

We are joined by three animal advocacy groups to discuss anti-sealing activism. We want to explore why some groups focus on the hunt, and ask critical questions about rhetoric, strategy, and tactics. Centrally, we hope to promote a dialogue amongst activists: we’ll be featuring two Toronto groups (ARK II and Wild at Heart) in conversation with … Continue reading

The Way We Eat: Jim Mason Interview

We connect with Jim Mason, co-author of the book The Way We Eat: Why Our Food Choices Matter. Written with the controversial philosopher, Peter Singer, this new text gives readers an updated version of their previous ground-breaking book Animal Factories, which investigated North American factory farming in the early 1990s. Yet, The Way We Eat does more than provide … Continue reading

Steve Striffler, Author of Chicken: The Dangerous Transformation of America’s Favorite Food

Steve Striffler, an associate professor at the University of Arkansas, provides an historical perspective on the rise of the American poultry industry. As the industry has rapidly grown since World War II and struggles to remain competitive, animal agribusiness continues to operate within small profit-margins and employ a series of disturbing labour strategies. Through Chicken, we … Continue reading