Father & daughter T. Colin Campbell and LeAnne Campbell talk about The China Study Cookbook, which brings the findings from The China Study straight into your kitchen! Then, two members of Guelph Pig Save join us to chat about pigs, slaughterhouse vigils, and Ribfest resistance. Continue reading
Once again, Jack Norris, R.D., helps us navigate the often-bewildering world of nutrition science with easily digestible advice on soy, low-fat diets, vegan foods for kids, fasting, and more. Continue reading
Registered Dietitian Jack Norris answers some of our listeners’ most burning questions about vegan eats. Still a little confused about the whole protein issue? Want to know how big a deal B12 is? Curious if there’s link between blood type and meat-eating? Then this is the show for you! Continue reading
“A vegan diet is an effective and meaningful way to put your beliefs into practice,” say Virginia Messina and Jack Norris, authors of Vegan for life: Everything you need to know to be Healthy and fit on a Plant-Based Diet. But putting your beliefs into practice isn’t always easy with so many myths circulating about protein, iron, calcium, omega’s … Continue reading
On this week’s show, fitness trainer and former co-host of Animal Voices, Rob Moore, returns to discuss fitness and nutrition with some of today’s top experts. First, we’ll reconnect with Brendan Brazier, Canadian ultramarathon champ and creator of Vega, who’s been busy veganizing Hollywood. In case you haven’t heard, Wolverine, aka Hugh Jackman, has become a fan … Continue reading
Where do you find recipes for joy, empowerment, and celebration? Eco-chef, Bryant Terry, passionately points the way with Vegan Soul Kitchen: Fresh, Healthy, and Creative African American Cuisine. In this interview, Terry digs into soul food’s green past and explains why healthy grub is the essential antidote to today’s “food deserts.” From the Black Panthers’ … Continue reading
Colleen Patrick-Goudreau, founder of Compassionate Cooks, is “one to know” in the vegetarian and animal movements, and with good reason. Through her friendly and intensely informational “Food for Thought” podcasts, cooking videos, and written publications (such as the award-winning The Joy of Vegan Baking), Patrick-Goudreau debunks stereotypes about vegetarianism and animal rights, all without being … Continue reading
To some, the idea of an herbivorous bodybuilder might seem laughable, but Kenneth Williams is living proof that mass and veganism can go hand-in-hand. Tune in to learn the surprising story of how he became vegan, and the even more surprising story of how he started bodybuilding. Also, Evelyn Molina-Williams talks about how she overcame … Continue reading
First up, we speak with Bev Miller, R.D., about the Toronto Vegetarian Association’s free “Vegetarian 101: Moving Towards a Healthy Heart Diet” nutrition talks. The March 17 talk is dedicated to “Protein, carbohydrates, and fats,” and the final session on March 31 will tackle “Making healthy lifestyle habits.” Get a taste of Bev’s accessible and lively … Continue reading
Course record holder and consecutive seven-time champion of the Western States 100 Mile Endurance Run; course record holder and defending two-time champion of the Badwater Ultramarathon; the first US runner ever to win Greece’s famed 246K Spartathlon; first-time guest of Animal Voices. Scott Jurek is one of the most accomplished, driven and inspiring vegans on the … Continue reading
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